Gluten-free, dairy-free, vegan? Can’t stand even a hint of cilantro? No problem. Executive Chef Kevin McCombs works with each group to tailor a menu to their desires while working around any preferences or dietary restrictions
Spinach and Frisee Salad
Apples, Walnuts, Cherries and Blue Cheese, Orange Fig Vinaigrette
Spring Mix Salad
Heirloom Tomatoes, Goat Cheese, Almonds and Truffled Green Beans, Shallot Sherry Vinaigrette
Arugula Salad
Marinated Olives, Feta, Roasted Garlic, Cucumbers and Red Pepper Balsamic vinaigrette
Caesar Salad
Grape Tomatoes and Shaved Parmigiano Reggiano
Spinach Salad
Pancetta, Thyme, Pecorino, Caramelized Brussels and Hard Boiled Eggs, Cider Pecan Vinaigrette
Shrimp Bisque
Olathe Sweet Corn Cream Soup
Chicken and Apple Soup
Private chef services offered in the Breckenridge, Keystone, Frisco, Copper Mountain and Vail Valley areas in Colorado.
Now servicing Bentonville, Beaver Lake, Arkansas; Table Rock Lake, Branson, Springfield, Missouri and surrounding areas.