One Time
~hors d’oeuvres~
Grilled Andouille & Smoked Cheddar
Black Bean & Corn Cakes with Avocado Crema
~salad~
Classic Caesar Salad with Cherry Tomatoes and Shaved Parmigiano
~entree~
Lemon &Thyme Broiled Rocky Mountain Trout
Char Grilled Pork Tenderloin
Crispy Polenta Cakes OR Whipped Potatoes
Roasted Cauliflower, Sauteed Green Beans
~dessert~
Almond Chocolate Mousse with Fresh Strawberries & Whipped Cream
All Day
~hors d’oeuvres~
Marinated Cherry Tomato and Mozzarella Skewers
Spinach and Artichoke Dip
~appetizer~
Roasted Golden Beet Bruschetta
Boulder Chévre, Baby Arugula, Marcona Almonds
Sherry Reduction, Shallot Confiture
~entree~
Rosemary Peppercorn Grilled Flat Iron Steak
Chicken Marsala
Sweet Corn Whipped Potatoes
Grilled Asparagus, Roasted Broccoli
~dessert~
Hazelnut Chocolate Torte with Fresh Raspberries & Toasted Hazelnuts
Check Chef
~hors d’oeuvres~
Blue Crab Cakes with Bacon and Caper Remoulade Aged Manchego and Quince Jam on Puff Dough
~salad~
Warm Spinach Salad with Bacon Vinaigrette
Granny Smith Apples, Tart Cherries, Candied Pecans Aged Gruyere, Fresh Thyme
~entree~
Slow Braised Beef Short Rib
Fresh Pesto Rubbed Sea Bass
Homemade Pasta with Tuscan Tomatoes
Sugar Snap Peas, Sauteed Yellow Corn
~dessert~
Orange Chocolate Mousse with Fresh Raspberries & Whip Cream Caramel Heath Bar Cheesecake with Fresh Bananas
Order In
~starters~
House Cured Culinary’s Buffalo & Dry Rub Chicken Wings Fresh Salsa Bar with Guacamole, Salsa Fresca & Chorizo Queso Dip
~main~
Barbequed Baby Back Ribs
Bacon Wrapped Jumbo Sea Scallops
Hand Cut French Fries, Caramelized Brussels Sprouts
Coleslaw, Corn Bread
~dessert~
Chocolate Pecan Pie with Caramelized Pears
Balsamic Basil Strawberry Shortcake with Vanilla Ice Cream & Whipped Cream
1 Beef 1 Scampi
~hors d’oeuvres~
Baked Brie with Fresh Berries
Artisanal Cheeses & Cured Meats
Pork Rillette with Apple Butter & Brioche
~Soup~
Sweet Corn Cream with Parmigiano & Fresh Basil
~entree~
Hand Carved Beef Tenderloin & Shrimp Scampi Pancetta & Thyme Risotto
Grilled Asparagus, Sauteed Shiitakes
~dessert~
Amaretto Cherry Tiramisu
Creme Brulée with Lemon Wafers and Fresh Blueberries
Fire the World
~hors d’oeuvres~
Mango Tuna Poke in Wonton Cups
Beef Tenderloin Bruschette with Caramelized Onions & Boursin Shiitake Mushroom Tart
~salad~
Triple Cheese Caprese with Mozzarella, Parmigiano & Chevre Vine Ripe Tomatoes, Baby Arugula, Pickled Onions, Grilled Asparagus
~soup~
Potato Leek Puree with Pancetta Bits
~entree~
Pan Seared Elk Loin and Butter Poached Lobster Tail Roasted Butternut Squash & Roasted Cauliflower
Caramelized Brussels Sprouts, Sauce Bearnaise
~dessert~
Hazelnut Chocolate Torte with Fresh Raspberries & Toasted Hazelnuts Bananas Foster Over Bourbon Pecan Waffles
Vanilla Ice Cream & Candied Pecans
These are just sample dishes. Executive Chef Kevin McCombs
will work with you to tailor a menu that fits your vision for the evening,
working around any preferences or dietary restrictions.