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Chef’s Picks
One Time ~hors d’oeuvres~ Grilled Andouille & Smoked Cheddar Black Bean & Corn Cakes with Avocado Crema ~salad~ Classic Caesar Salad with Cherry Tomatoes and Shaved Parmigiano ~entree~ Lemon &Thyme Broiled Rocky Mountain Trout Char Grilled Pork Tenderloin Crispy Polenta Cakes OR Whipped Potatoes Roasted Cauliflower, Sauteed Green Beans ~dessert~ Almond Chocolate Mousse with Fresh Strawberries & Whipped Cream All Day ~hors d’oeuvres~ Marinated…
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Tasting Menu
~First~Bacon Wrapped Jumbo Sea Scallop Fresh Avocado, Orange Segments, Grilled Fennel, Toasted Pistachios ~2nd~ Cherry Tomato Caprese with Truffled Arugula Pickled Onion, Fresh Basil, Parmigiano, Aged Balsamic ~3rd~ Ricotta and English Pea Ravioli Toasted Brioche, Prosciutto, Shiitake Mushrooms, Sweet Corn Cream, Pea Shoots ~4th~ Crispy Polenta Cake and Poached Egg Grilled Frisée, Caramelized Cauliflower, Fried…