These are just sample dishes. Executive Chef Kevin McCombs
will work with you to tailor a menu that fits your vision for the evening,
working around any preferences or dietary restrictions.
Lemon Thyme Broiled Rocky Mountain Trout
Sautéed Green Beans, Cheesy Polenta
Rocky Mountain Elk Steak
Grilled Granny Smith Apples, Sweet Potatoes with Cranberries and Roasted Pecans, Sautéed Green Beans, Orange Bourbon Poultry Reduction
Chargrilled Flat Iron Steak
Parmigiano, Cream Sweet Corn, Whipped Potatoes, Caramelized Brussels Sprouts
Corvina Sea Bass
Topped With Orange and Shaved Fennel, Olive Oil and Basil Cous Cous, Roasted Golden Beets
Shallot and Herb Marinated Beef Tenderloin Steak
Prosciutto-Wrapped Asparagus, Asiago Polenta Cake, Pancetta Shellfish Cream
Cumin and Coriander Rubbed Pork Tenderloin and Baby Shrimp
Roasted Poblano and Manchego Whipped Potatoes, Baby Carrots, Sauce Mole
Tarragon and Dijon Rubbed Wild Caught Alaskan Salmon
Forrest Mushroom and Gruyere Risotto, Green Beans Amandine Truffled English Pea Cream
Shallot and Herb Marinated Chicken Breasts
Sour Cream and Onion Whipped Potatoes, Seared Broccoli with Sharp Cheddar Cheese
Coq Au Vin
With Poultry Reduction, Bacon and Mushroom Risotto, Sautéed Asparagus
Hickory Salt Grilled London Broil Spinach
Artichoke and Boursin Risotto, Sugar Snap Peas
Private chef services offered in the Breckenridge, Keystone, Frisco, Copper Mountain and Vail Valley areas in Colorado.
Now servicing Bentonville, Beaver Lake, Arkansas; Table Rock Lake, Branson, Springfield, Missouri and surrounding areas.